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Home→Published 2011 → January 1 2 3 >>

Monthly Archives: January 2011

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Red Wine BISCUITS (cookies)

Posted on January 26, 2011 by teacher-chef
1

The flavors of the wine and olive oil bring a smile to any Italian dinner table – so why not continue those great flavors to your dessert!? That is exactly what I thought when I stumbled across this recipe the other … Continue reading →

Posted in cookies, Good for You, sweets | Tagged biscuit, cookie, cupcake wine, food, red wine, red wine biscuit, red wine cookie, wine | 1 Reply

Spanakorizo

Posted on January 22, 2011 by teacher-chef
1

While wandering around on the internet the other night I cam across this interestingly titled “Spanakorizo” but then the blog was all about working out and healthy stuff (nothing against that – but I’m not there yet) – so I … Continue reading →

Posted in fresh!, Good for You, Vegetarian | Tagged chick peas, falafel, food, Greek, healthy, rice, spanakopita, spanakorizo, spinach | 1 Reply

HOROSCOPES… oh the horror

Posted on January 21, 2011 by teacher-chef
1

That was my horoscope yesterday & it made me laugh and smile, so I wanted to share. All of this time off from school because of snow has left me with plenty of time to browse recipes online & I … Continue reading →

Posted in You can't eat this | Tagged food, horoscope | 1 Reply

Mexican Stuffed Shells

Posted on January 19, 2011 by teacher-chef
1

Remember what I keep telling you… think outside the box & don’t be afraid to experiment! MEXICAN would not be what comes to my mind first when I think of STUFFED SHELLS – but combining these two different origins really works.

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Posted in Italian, Mexican | Tagged baked, cheese, chicken, enchiladas, food, Mexican, refried beans, stuffed shells | 1 Reply

Pasta Fagioli

Posted on January 18, 2011 by teacher-chef
4

“Work and play are words used to describe the same thing under differing conditions.” – so: take a lazy, cold day to play and have fun with something you might normally think of as work!

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Posted in Italian, soup | Tagged food, pasta, pasta fagioli, soup | 4 Replies

No Knead Bread

Posted on January 15, 2011 by teacher-chef
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I should have titled this “No, you NEED Bread” A friend sent me this recipe [you NEED to check out her blog – the photos of her son baking this bread are great and you can get the history/adaptations there … Continue reading →

Posted in fresh! | Tagged adaptations, baked, baking, bread, food, from scratch, Mark Bittman, New York Times, no knead, Rose Levy Beanbaum, Sullivan Street Bakery, The Bread Bible | Leave a reply

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