These are my “sunshine on a cloudy day”. Because today, March 23, 2011 we had our second snow day of the week and almost 6 inches of “snowball snow” fall outside my window! I decided to make myself a breakfast skittle breakfast (you know: potato, meat & egg) and wanted to finally use the bacon I had in the fridge and cook it all up at the same time (since I HATE cooking bacon). Usually when I cook up a whole package of bacon I just freeze the cooked bacon in a baggie so its there when I want some. Today was different though: I wanted to bring that sunshine to Rich when he got home since he had to work today and decided to make him some chocolate chip cookies. We all know how much Rich loves that Cookie Dough – but I decided to something unthinkable and cook that dough (with some bacon mixed in)!
RECIPE (from Everything Nice)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 stick unsalted butter, cold, cut into 1/2-inch pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1 cup semisweet chocolate chunks
- 1 cup [Candied] Bacon (to candy: check this out – I just used regular)
Preheat oven to 325F. Grease OR line with parchment paper several baking sheets.
Beat the sugars and butter together until smooth. Mix in the egg, vanilla, and baking soda. Mix together the flour and salt, then mix them into the batter. Stir in the chocolate chunks and bacon bits.
Using a small cookie scoop (teaspoon), scoop the cookie dough into small balls, about 1-inch in diameter, and place them 2 inches apart on each of the baking sheets. Bake for 14-16 minutes, or until pale golden brown. Remove from the oven and cool on a wire rack.