Pumpkin Pie Martini

I have been looking at making Pumpkin Pie Martinis for about a year and for some reason just never made them! Tonight I realized that I had not posted anything in a while (sorry – I have cooked things but was away at Punkin Chunkin with my 2010 World Champion Team and did not take photos of the goodies I brought down there with me). Since I am now home from the Chunk – I figured it would be a perfect time to make a Pumpkin Pie Martini!

This recipe is version #1 of this experiment. I would cut down on the Rum here – maybe 1/2 and ounce and bump up the Kahlua to 1 1/2 ounces. Feel free to use some more spices (I added a dash of both nutmeg and ginger). Just as this was attempt #1 at this martini (with changes coming for next time) this is also attempt #1 at these photos – changes coming there too!

Pumpkin Pie Martini

  • 1 oz Malibu rum
  • 1 oz Kahlua
  • 1/2 cup milk
  • 1/2 tsp cinnamon
  • 1 tsp pumpkin pie filling (depending on desired taste)

Blend all ingredients together in a blender with a few cubes of ice.

Serve in a glass rimmed with very finely crushed graham cracker crumbs. To rim the glass – just dip the rim of the glass in water and then have crumbs on a plate and dip the rim right on in!

Sprinkle more cinnamon on top for garnish. Enjoy!


And I leave you with this, Today’s Question of the Day… What desserts do you enjoy turned into drinks?


Pumpkin Pie Martini — 8 Comments

  1. Great job Rachel! Just for an alternative try this – Vanilla Vodka, Pumpkin Schnapps, Licor 43, and cream. Same graham cracker rim – Delish!!!!! Also, my favorite treats turned drinks are Caramel Apple Tinis and Chocolate Covered Pretzel (as a shot and/or martini.)

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