COCONUT – if you are not a fan, you may want to stop reading right now, and stay away for the next few days!
In an effort to try to duplicate Manischewitz Macaroons for Passover, I have researched and read and Googled and recipe-book-searched and then finally cooked many batches of macaroons. Over the course of all of this research and subsequent cooking, I have luckily not tired of coconut or macaroons! I think we have a “tastes-most-like-Manischewitz” Winner, but that does that mean that there are any losers here!
Because all of the Macaroons I made this week are different, and delicious, I couldn’t narrow down which one to share with you – due to the mental dilemma, I decided the only logical option would be to share them all with you!
We have: Whipped Egg Whites AND Condensed Milk Macaroons, Meringue Macaroons, & Simple Condensed Milk Macaroons
This is a *virtual* taste into what is coming…
3 Years Ago Today – Chocolate Peanut Butter Layer Cake topped with Pretzels – an absolutely delicious cake
And I leave you with this, Today’s Question of the Day… What foods have you tried and tried again to get just right?