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teacher by day - chef by night

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8-22 bowl of veggies

Garden fresh Veggies

mix of tomatoes & peppers from 2 delicious gardens

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Ground Beef au Gratin Casserole
Leftover Mashed Potato Crusted Quiche
Uses for Rosemary Olive Oil
Matzo Grilled Cheese
Easy & Delicious Corned Beef (crock pot then bake)
Coconut Macaroon
Red Wine BISCUITS (cookies)
Avocado: Hass vs Florida
Grilled Bottom Round Roast
Whipped Strawberry Jello Jiggler Shots

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