…totally amazing and worth the time & effort! There are many kinds of bagels. The quality of bagels ranges from Awesome NYC Bagels down to pre-packaged frozen bread circles being passed off as bagels. These bagels which I am sharing … Continue reading
When Life gives you Zucchini, you make Zucchini Bread. And when you are lucky enough to get some Peaches from Life at the same time that Life gives you Zucchinis, you can make Peach Zucchini Bread! All of the “fats” … Continue reading
I stared at the loaves in disbelief. They were fine, perfect really, except for the burned areas. Did he mean for me to have them? He must have. Because there they were at my feet. Before anyone could witness what … Continue reading
No Way!? YES WHEY! As I was making Ricotta I knew that I just couldn’t bear to throw out all of the beautiful whey. While my ricotta was draining, I did some internet searching. While there are many uses for … Continue reading
There are so many variations of Pumpkin Bread. And although it is perfect as it is, or maybe toasted with some cream cheese or butter on it – I knew that I could take it up to the next level! … Continue reading
I love something tasty and hearty for breakfast when I am taking the time to cook something in the morning. (I also love a good sweet treat, but in general I think that I need something savory and hearty to … Continue reading