. Spring & Summer Flavors make a transition from heavy red/rich dishes which we enjoyed all Fall/Winter to lighter more green/bright dishes. Those fresh flavors are just like everything outside – new and bright and light. Although Risotto is a … Continue reading
Comfort Food is exactly what it sounds like… food which makes you feel comfortable and safe and all warm & cozy. Typically there is a problem with Comfort Food though – part of what makes it so “comfortable” is the … Continue reading
Weekends (or any day) that start with Quiche are sure to be a good one… Now that Spring is in Full Swing your go-to Quiche can enjoy a whole new flavor profile! Spring has Sprung This Quiche has a strong … Continue reading
If I could bottle a smell – it would be the amazing smell of roasted vegetables wafting from the oven (you know, when you are roasting vegetables mixed with garlic & olive oil)! When there are yummy delicious vegetables on … Continue reading
March is National Celery Month. Celery is a vegetable with many health benifits & myths surrounding it. There is a TON of Vitamin K in Celery, it will hold many of its nutritional values when cooked, it helps with your … Continue reading
This time of year people get crazy for all things green & McDonald’s has been capitalizing on that for years with their “Limited Time Only” Shamrock Shake. The main problem with the Shamrock Shake (and most things from the Double … Continue reading