teacher by day - chef by night
Stuffed Peppers – I am sure that many of you have a go-to recipe for these. How many of you have a Stuffed Pepper recipe that would help you use up some of the over-abundance of Zucchini you are now faced with!? Well, this recipe …
Who needs to plant your own garden when you have good neighbors! I know that this time of year many people feel they are over-run with Zucchini – if you find yourself in this situation, then I am sure you are already being a good …
We keep on getting stuff called amaranth from our co-op. It is not a bad thing (actually pretty good) and it actually tastes a lot like spinach (with a slightly more bitter & fuzzy-ness to them) The major problem is that we are getting tired …
I tasted these a day later and they were good enough to eat, but resisted temptation and let them sit another week or so and they were worth the wait! These are nice and crunchy still with all the taste you would expect from something pickled. So get your harvest of peas (or go ahead and make this with the green beans that are currently in abundance) and make up a jar of these to enjoy in a few days – YUM!
I love me some pesto! AND I love me some garlic! When we did our 1st CSA pick-up we had some garlic scapes (basically a white, more mild garlic – and the scapes are the top, kinds curly). Heidi (our farmer) told us to make …
