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Category Archives: Mexican

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Enchilada Cups

Posted on May 2, 2013 by teacher-chef
4

I. Love. Mexican. Food. People always ask me what my favorite thing to cook is, or my favorite recipe. I honestly cannot answer that – but it seems the things I always go back to making are Mexican Food. In … Continue reading →

Posted in appetizers, Cinco de Mayo, comfort food, entertaining, Mexican | Tagged baked, food, individual, Mexican, muffins, spicy | 4 Replies

Mexican “Grilled” Corn

Posted on September 23, 2012 by teacher-chef
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We are still getting corn from our awesome local farm’s CSA. All year we seem to have been getting between one and dozen ears of corn a week. Much of this corn I have been sharing with my neighbors and … Continue reading →

Posted in fresh!, grilling, Mexican, Vegetarian | Tagged corn, from scratch, healthy, Mexican, side, summer | Leave a reply

Mexican Orzo Salad

Posted on July 6, 2012 by teacher-chef
6

Pasta Salad: good on the side or perfect for a light meal. There are so many different types of pasta salad, how do you choose just one!? This Mexican Pasta Salad is delicious enough to count as a light summertime … Continue reading →

Posted in Mexican, pasta, Vegetarian | Tagged food, healthy, Mexican, orzo, pasta, pasta salad, salad, spicy, vegetarian | 6 Replies

[Crock Pot] Mexican Stuffed Peppers

Posted on June 28, 2012 by teacher-chef
8

The Summer Heat drives many of us out of the kitchen and onto the deck to grill. Although I love grilled food (especially because that means Rich is doing a lot of the work), sometimes I just don’t want to … Continue reading →

Posted in Mexican, slow cooker, Vegetarian | Tagged crock pot, food, healthy, Mexican, rice, spicy, vegetarian, veggies | 8 Replies

Black Bean Casserole

Posted on May 7, 2012 by teacher-chef
5

This Casserole is Delicious! In the past I have made a side dish of Black Beans with Cilantro Rice but the other night I wanted a more substantial (and super easy to throw together) dish to serve my parents. We … Continue reading →

Posted in Cinco de Mayo, Good for You, Mexican, Vegetarian | Tagged black beans, food, healthy, Mexican, spicy, vegetarian | 5 Replies

Guacamole Dip

Posted on January 30, 2012 by teacher-chef
3

Guacamole Dip – perfect for any time you want a tasty dip (especially those Super Bowl Parties)

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Posted in appetizers, fresh!, Good for You, Mexican | Tagged Alborn Photography, avocado, dip, green | 3 Replies

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