teacher by day - chef by night
Actually: come to think of it, there may have been some smacking of hands as the boys tried to sneak these the night before and I yelled at them that they had to play fair & that they were for breakfast. I guess that just goes to show how yummy these are!
It is now that time of year when the weather starts to turn warmer (in theory it should be at least), the days are get longer, we start thinking of shorts, tanks, & swim suits (yikes), and yearn for lighter spring flavors to go along with the lightless of our spring… These muffins fit the ‘light-spring-flavor-bill’ & have no butter: just heart-healthy olive oil!
These muffins have a slightly sweet taste to them, but are dense and tasty enough to not be overly gross BUT not so “spinach-y” that you don’t want to enjoy them for breakfast. I’m telling you – the only way to truly enjoy these is to make them and try them yourself!
On our trip to New York for Scott’s Pizza Tour a few weeks ago Rich got to NYC hungry (what else is new) before the tour. He really wanted to get a good NYC bagel, but we didn’t pass by any. Finally we passed Bird …
Having two dogs is much like having two kids sometimes! Early weekend mornings I am reminded of this more and more. When you normally get up for work during the week between 5 or 5:30 or 6 or so, the dogs (or kids) think that …