Growing up I was never a huge fan of fish (at least the kind that was not a shellfish), but I happen to be marrying a wonderful man who is a huge fan of fish… so I am adapting! This … Continue reading
. Spring & Summer Flavors make a transition from heavy red/rich dishes which we enjoyed all Fall/Winter to lighter more green/bright dishes. Those fresh flavors are just like everything outside – new and bright and light. Although Risotto is a … Continue reading
Weekends (or any day) that start with Quiche are sure to be a good one… Now that Spring is in Full Swing your go-to Quiche can enjoy a whole new flavor profile! Spring has Sprung This Quiche has a strong … Continue reading
I would like to express my thanks and appreciation to each and every person who is reading this blog. The fact that you read this, leave your comments, like me on facebook, subscribe, and even nominate me for things is … Continue reading
No matter how fancy the cooking gets, sometimes there is nothing better than an awesome Grilled Cheese. I love Grilled Cheese (and any type of warm grilled sandwich/panini if we are really being honest here). Unfortunately, all of those carbs … Continue reading