teacher by day - chef by night
Growing up I was never a huge fan of fish (at least the kind that was not a shellfish), but I happen to be marrying a wonderful man who is a huge fan of fish… so I am adapting! This Grilled Salmon could not be …
. Spring & Summer Flavors make a transition from heavy red/rich dishes which we enjoyed all Fall/Winter to lighter more green/bright dishes. Those fresh flavors are just like everything outside – new and bright and light. Although Risotto is a slow-cooked rice which takes some …
Weekends (or any day) that start with Quiche are sure to be a good one…
Now that Spring is in Full Swing your go-to Quiche can enjoy a whole new flavor profile!
Spring has Sprung
This Quiche has a strong delicious Asparagus Flavor throughout which is encased in fluffy eggs and topped with chewy delicious cheese! If you prefer a more dense egg dish Continue reading Crustless Asparagus & Cheese Quiche
I would like to express my thanks and appreciation to each and every person who is reading this blog. The fact that you read this, leave your comments, like me on facebook, subscribe, and even nominate me for things is what keeps me going. Yes …
No matter how fancy the cooking gets, sometimes there is nothing better than an awesome Grilled Cheese. I love Grilled Cheese (and any type of warm grilled sandwich/panini if we are really being honest here). Unfortunately, all of those carbs and cheese calories are not …
