Everyone is Irish on St. Patrick’s Day! The week leading up to St. Patrick’s Day features Corned Beef, Potatoes, & Cabbage on fantastic sales at your local Grocery Store. It would be crazy to not take advantage of the great … Continue reading
You can make these to celebrate Chinese New Year (February 10, 2013 – the Year of the Snake) or just any time you are in the mood for some high quality Chinese Food at home! When you buy Egg Rolls … Continue reading
Pizza/Flatbread & Greek Flavors… sounds like a great evening of food for us! There has been a lot of conversations around here about our favorite flavors and foods as we are currently trying to pick not only a menu for … Continue reading
…totally amazing and worth the time & effort! There are many kinds of bagels. The quality of bagels ranges from Awesome NYC Bagels down to pre-packaged frozen bread circles being passed off as bagels. These bagels which I am sharing … Continue reading
Seven Layer Cookies, Rainbow Cookies, Tri-Color Cookies, Italian Layer Cookies… it doesn’t matter what you call them – if you have ever eaten them, you probably love them! Growing up, these always seemed to be one of my favorite cookies … Continue reading
Gingersnaps just SCREAM Holiday to me! Now don’t get me wrong, I love good Gingersnaps all year round (and wish that I had better luck creating my own snappy-gingersnap). But there is just something amazing about a molassesy, gingery cookie … Continue reading