teacher by day - chef by night
The flavors of the wine and olive oil bring a smile to any Italian dinner table – so why not continue those great flavors to your dessert!? That is exactly what I thought when I stumbled across this recipe the other day. The [light] extra virgin …
After our pumpkin carving fun died down we all needed to get some sleep, but eventually the dogs decided it was time for us (and our guests eventually) to get up! I wanted to make something tasty but without working too hard and had been …