Tag: crock pot

Crock Pot Apple Pumpkin Butter

Crock Pot Apple Pumpkin Butter

Have you noticed how Pumpkin Obsessed people are recently!? When did Pumpkin become so huge? I am not complaining about the obsession, because pumpkin is awesome! This fruit can be used in savory items like soup. Additionally; it can also be used in a huge 

Easy & Delicious Corned Beef (crock pot then bake)

Easy & Delicious Corned Beef (crock pot then bake)

Everyone is Irish on St. Patrick’s Day! The week leading up to St. Patrick’s Day features Corned Beef, Potatoes, & Cabbage on fantastic sales at your local Grocery Store. It would be crazy to not take advantage of the great sale prices that you can 

[Crock Pot] Mexican Stuffed Peppers

[Crock Pot] Mexican Stuffed Peppers

The Summer Heat drives many of us out of the kitchen and onto the deck to grill.

Although I love grilled food (especially because that means Mr. Chef is doing a lot of the work), sometimes I just don’t want to eat Grilled Goodies everyday! So, this summer, when Mother Natures turns on the heat & you don’t want to turn your oven-heat on… turn instead to your Crock Pot!


Now, we often think of the Crock Pot for making thick and hearty Winter Dishes – but it can easily adapt to make delicious fresh flavored lighter summer dishes! The gorgeous Peppers that will soon be overflowing from your bountiful Summer Garden can easily be cooked up for your next great dinner in your Crock Pot.

Take your classic Stuffed Peppers and switch it up with the Mexican Flavors. Continue reading [Crock Pot] Mexican Stuffed Peppers

Honey Dijon Crock Pot Corned Beef

Honey Dijon Crock Pot Corned Beef

I have now made this  Corned Beef twice… that says a lot since I usually like to experiment and see what other exciting things I can come up with. But after making it around St. Patrick’s Day I ran out and got more Corned Beef 

Crock Pot Breakfast Casserole

Crock Pot Breakfast Casserole

Looking for a Awesome, Warm, Fresh Breakfast Casserole with ZERO work in the morning? Well… it’s here! Throw everything in the crock pot before you go to bed, turn the crock pot on low and then breakfast is perfect in the morning. Feel free to 

Apple Maple Pulled Pork

Apple Maple Pulled Pork

I love using my crock pot! It usually gets pulled out an average of once a week during the fall/winter months. There is just something so wonderful about spending some time in the morning to put together a meal and then coming home at the end of the day to the house smelling amazing and your dinner practically done!!

After making my Apple Butter and having lots of Apples I decided to make a family favorite – Pulled Pork, but with a twist. This Apple Maple Pulled Pork (with a kick) was an awesome variation of my normal pork. The Apple/Maple flavors were there, but I wanted more. I could have easily added more Maple as well as some more diced Apples, but I was craving something else… I remembered that we had some Spicy Apple Jack BBQ Sauce made by Bonfatto’s and knew that with a splash of that the flavors would really be “amped up” – that was the perfect touch! The Maple Apple Pulled Pork is a Perfect Fall Classic Dish, no matter how you “kick it up a notch” at the end!

Apple Maple Pulled Pork
Author: Rachel (teacher-chef)
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 3 lbs pork shoulder/butt
  • 1 cup apple cider vinegar
  • about 4 Tbs Steak Seasoning
  • 1/2 tsp dry ground mustard
  • 1/2 tsp ground Paprika
  • 2 cloves garlic, pressed
  • 1/2 cup diced red onion
  • 1 teaspoon (or more) red pepper flakes
  • 1/4 cup pure Maple Syrup
  • 1 apple, peeled & cored and sliced into rings
  • optional sauce to finish it off
Instructions
  1. Place the pork into your crock pot and pour in the apple cider vinegar. Add the dry spiced, garlic, onion and chilies. Drizzle the Maple syrup over then top with apple slices.
  2. Cover and cook on low for around 8 hours. If you are home (I wasn’t) about half way through the cooking time check on it and stir it up/break the meat apart a bit and I find this helps in coaxing into the ‘pulled’ status. About 30 minutes before you eat it and it finishes you might want to break it apart again.
  3. This is a good time to taste test & maybe add some more syrup (if cider/spices if it seems a bit bland – or maybe even a splash of Apple Cider).
  4. Serve on rolls with cole slaw or sauerkraut (my choice) or enjoy just as it is.
Notes
Mine was a bit dry so I added about 1/4 cup more cider, 1/4 cup of Bonfatto’s Apple Jack Sauce and about a half cup of water. The Apple Jack Sauce kept up the Apple Flavor while adding a nice kick and was the PERFECT compliment to finish off this meal, I highly recommend it!

adapted from Behind the Skillet

 

One Year AgoPumpkin Carving 2010 (Pumpkin Carving 2011 coming soon)

And I leave you with this, today’s Question of the Day… We bought the Apple Jack Sauce on an Impulse at a Festival – what impulse buy do you find yourself using more often than you thought you would and loving every minute of it!?