I have often talked about growing up and working at Quiet Valley – a place that is near and dear to my heart. At the farm, there is an 1800′s Bake Oven, which gets fired up weekly to cook/bake the … Continue reading
Grilling & Summer go Hand-in-Hand. Recently I went on a little bit of a Non-Tomato Salsa kick, making this pineapple salsa as well as some Peach Salsa and a Savory/Sweet Strawberry Salsa. Savory Summer Fruit Salsas go amazingly well with … Continue reading
There is nothing quite like steak. I know that I could never become a vegetarian mostly because of my love of red meat! Last week there was Bottom Round Roast on sale. Now this is a pretty tough cut of … Continue reading
I have now made this Corned Beef twice… that says a lot since I usually like to experiment and see what other exciting things I can come up with. But after making it around St. Patrick’s Day I ran out … Continue reading
I love steak, but I have no idea how to grill. Luckily I grew up with a dad who was amazing at grilling and Rich seems to know his way around a grill pretty well and is willing to experiment … Continue reading
Get out your pots and your stretchy pants and enjoy some amazing savory Pumpkin Macaroni & Cheese!
Continue reading