teacher by day - chef by night
There are a ton of different types of Eggplant! When this Asian Eggplant first showed up in our CSA share last year, I was a bit confused as to what to do with it (stir-fry always works – but we had just done that). A …
I love the flavors of good Caribbean food and the Jerk Seasoning in authentic cuisine is nothing like you can buy in a bottle. Although I must admit – the use of more than just a couple of habaneros really scared me (and I warned …
There is nothing quite like steak. I know that I could never become a vegetarian mostly because of my love of red meat! Last week there was Bottom Round Roast on sale. Now this is a pretty tough cut of meat so it needs some marinating. But once you get a good marinate on a Bottom Roast they can be totally awesome, and pretty darn flavorful. Perfect for eating fresh off the grill with some Potatoes and then sliced thin as leftovers for salads or sandwiches or fajitas or whatever!!
After marinating the steak for 24 hours I knew it was going to be good. Continue reading Grilled Bottom Round Roast