Tag: Mexican

Mexican Black Bean Burrito Zucchini Boats

Mexican Black Bean Burrito Zucchini Boats

Zucchini Season! When the heat is on, zucchini season is here, and they are ready to take over your kitchen! I personally loved being at the point of saying “OMG, what am I going to do with all of this zucchini!?”. During the height of 

Pineapple Guacamole

Pineapple Guacamole

Bring some Summer to your Salsa… Cinco de Mayo seems a perfect excuse to enjoy Mexican Food. Here in our household though; dinner time is a perfect excuse to eat Mexican Food. We strive to “Eat Around the World” – but I think that Mexican 

Gluten Free & Vegan Tofu Taco

Gluten Free & Vegan Tofu Taco

Taco Night does NOT have to be Unhealthy Night! If you add tons of sour cream and cheese and crunchy shells it will taste delicious for sure, but it will no longer be a healthy food. On the other hand, you can load up with fresh veggies on your taco served in a Romaine Lettuce Shell and you have a healthy taco.

healthy Vegetarian Tofu Taco

You can pick and choose parts of these tacos to make them your own – but Continue reading Gluten Free & Vegan Tofu Taco

Grilled Fish Tacos

Grilled Fish Tacos

A few years ago if you would have offered me Fish Tacos, I probably would have said “NO”! As I have probably mentioned before though, I am marrying a fish-lover. Fish has tons of health benefits and we are trying to include [sustainable] seafood in 

Enchilada Cups

Enchilada Cups

I. Love. Mexican. Food. People always ask me what my favorite thing to cook is, or my favorite recipe. I honestly cannot answer that – but it seems the things I always go back to making are Mexican Food. In fact, Enchiladas were the first 

Mexican “Grilled” Corn

Mexican “Grilled” Corn

We are still getting corn from our awesome local farm’s CSA. All year we seem to have been getting between one and dozen ears of corn a week. Much of this corn I have been sharing with my neighbors and my parents. Much of the rest of the corn I have been putting into every dish we cook (which I have not really shared with you all, I am sorry about that). I really enjoy the flavor of Grilled Corn (especially that fancy Grilled Mexican Corn you get at fairs/festivals where they charge like $4 an ear). Although we have not really made much Grilled Corn around here (and never Mexican Corn), when I came across this version for Mexican Grilled Corn in a Skillet, I knew it would be the perfect side dish to all of our Jalapeno Inspired dishes from our own garden!

Continue reading Mexican “Grilled” Corn