pesto |

Roasted Vegetable Tart

Posted on April 19, 2012 by teacher-chef

Some days you just want some good-ole roasted tasty veggies! Why not take them to the next level and put all of those delicious flavors on top of some puff pastry and call it a meal!? … Continue reading →

Smoked Gouda Ravioli with Sun Dried Tomato Garlic Sauce

Posted on October 10, 2011 by teacher-chef

We went to Easton’s Garlic Festival last weekend & enjoyed many tastings of local goodies. We enjoyed taking part of a tasting in which we enjoyed 8 different raw garlics (chopped up) in order to vote for our favorite (we both really … Continue reading →

Garlic Scape Pesto

Posted on June 20, 2011 by teacher-chef

I love me some pesto! AND I love me some garlic! When we did our 1st CSA pick-up we had some garlic scapes (basically a white, more mild garlic – and the scapes are the top, kinds curly). Heidi (our … Continue reading →