I have often talked about growing up and working at Quiet Valley – a place that is near and dear to my heart. At the farm, there is an 1800′s Bake Oven, which gets fired up weekly to cook/bake the … Continue reading
Fall is in the air. We did our apple picking a few weeks ago and then last weekend we headed to the corn maze. After Fun Fall Frolicking we needed some tasty fall dishes.
Continue readingWARNING: You house will smell AWESOME while this is cooking, so you will be hungry while this bakes
Continue readingQuick and Easy – the hardest part of this recipe is peeling & chopping the squash up before cooking it (I didn’t want the roasted flavor of precooking today). AND the hardest part I got out of doing this time … Continue reading
I know that we are well past Halloween, but before heading out for Halloween a few weeks ago we had friends over. I had seen a recipe for a Squash Soup in my November Food & Wine that I wanted … Continue reading
This week was the start of fall – but I think that someone forgot to tell the temperatures & atmosphere and all of those things that! Since fall is here, winter squash is starting to go on sale & I … Continue reading