teacher by day - chef by night
YUM! This soup is perfect for all seasons and beyond delicious (and easily adaptable!) I first found this recipe on Keep it Simple Foods a few months ago labeled as “Hummus Soup” and decided to wait to make it until I saw my grandmother who …
I tasted these a day later and they were good enough to eat, but resisted temptation and let them sit another week or so and they were worth the wait! These are nice and crunchy still with all the taste you would expect from something pickled. So get your harvest of peas (or go ahead and make this with the green beans that are currently in abundance) and make up a jar of these to enjoy in a few days – YUM!
This classic and awesome Tuna Pasta Salad from Kids Can Cook – the cookbook I grew up with & did lots of my early on my own cooking from. I almost did not get this cookbook when I moved out! My parents would not let …
I decided to round out “breakfast sweets” week with just one more recipe of another tasty breakfast goody that traveled to the shore with us last weekend! This one is in the HEALTHY breakfast goodies category and will be making a repeat in our kitchen …
I love me some pesto! AND I love me some garlic! When we did our 1st CSA pick-up we had some garlic scapes (basically a white, more mild garlic – and the scapes are the top, kinds curly). Heidi (our farmer) told us to make …
Pasta: go to & quick and easy. There are so many ways to do pasta, but so often we find ourselves going to the same recipes. No no no – not this time! I pulled out my Pasta and Sauces cookbook from the Prevention Magazine’s Quick …