teacher by day - chef by night
So I used the 2nd package of venison that my custodian had given me (remember the awesome venison meatballs I made last month!?) to make Venison Chili this week. In all honesty, I was really hoping for a more gamey flavor – but I guess …
Remember what I keep telling you… think outside the box & don’t be afraid to experiment! MEXICAN would not be what comes to my mind first when I think of STUFFED SHELLS – but combining these two different origins really works.
I LOVE chili! From the time I was little, I would always get excited when mom made chili, as I got older I began to help, or doctor mine up to be more spicy. A few years ago I cut out a recipe for White …
Tonight was a mexican night! I have been craving enchiladas for the past few days since I saw this post from Simply Recipes and realized I haven’t had them in a while and I had a can of green enchilada sauce in the cabinet (I …