French Toast Souffle Casserole

French Toast Souffle Casserole

Sometimes cooking for a crowd can be a bit overwhelming, but if you plan ahead – cooking for a dozen can be as easy as cooking for two if you just put a bit of thought and planning into it! Breakfast is one of those 

BAGELS

BAGELS

…totally amazing and worth the time & effort! There are many kinds of bagels. The quality of bagels ranges from Awesome NYC Bagels down to pre-packaged frozen bread circles being passed off as bagels. These bagels which I am sharing with you today rank up 

Peach Zucchini Bread

Peach Zucchini Bread

When Life gives you Zucchini, you make Zucchini Bread. And when you are lucky enough to get some Peaches from Life at the same time that Life gives you Zucchinis, you can make Peach Zucchini Bread! All of the “fats” in this recipe come from 

Peeta’s Raisin Bread

Peeta’s Raisin Bread

I stared at the loaves in disbelief. They were fine, perfect really, except for the burned areas. Did he mean for me to have them? He must have. Because there they were at my feet. Before anyone could witness what had happened I shoved the 

Whey Bread

Whey Bread

No Way!? YES WHEY! As I was making Ricotta I knew that I just couldn’t bear to throw out all of the beautiful whey. While my ricotta was draining, I did some internet searching. While there are many uses for Whey, a lot of them 

Pumpkin Bread French Toast

Pumpkin Bread French Toast

There are so many variations of Pumpkin Bread. And although it is perfect as it is, or maybe toasted with some cream cheese or butter on it – I knew that I could take it up to the next level! Our good friends Roger &