Cream of Asparagus Soup
This week I was craving some soup – so whipped up this Cream of Asparagus Soup. Putting some toasted garlic bread with fresh butter & parmesan on the side, we had a fresh, light, healthy, filling, quick, tasty dinner.
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fresh!
Spinach & Mushroom Frittata
You are less than a 1/2 hour away from a delicious & healthy breakfast made to please! Use all those fresh veggies you have from the market, or the garden and enjoy a breakfast to thrill.
![Pickled [Deviled] Eggs](https://i0.wp.com/www.teacher-chef.com/wp-content/uploads/2011/04/4-22-pickled-beet-eggs1.jpg?resize=760%2C400&ssl=1)
Pickled [Deviled] Eggs
A few years ago I made Pickled Beets and my parents told me that they hated pickled beets, but since through the years I was forced to try lots of things that I said I didn’t like – I told them they had to try it. Guess What… they liked it! I figured since at Passover (or Easter!!) we always have hard-boiled eggs and my whole family now likes pickled beets, why not combine the two!?
Baked Onion Rings
“If I ordered these in a restaurant and they tasted like these, I would be happy.” and “I really hope you are going to make these again” … when those are the phrases I heard from Rich when he was enjoying these, I knew that …
Ranch – version 2
Whip out your blender, cut some veggies, and make yourself a nice fresh springtime snack to get you motivated to do whatever it is that you need to do. Snacking is good for the belly, the mouth, and the soul!!
Ranch Dressing
Who doesn’t love ranch dressing!? When we were little kids, ok, well always, we love dipping our veggies (or chips or breadsticks, or whatever) it in! The only bad thing is all the preservatives and who really knows what goes into it. Here is your solution …