teacher by day - chef by night
If you have been taking care of your Basil Plants this year, they should be doing really well at this point in the season. Pretty soon we are going to need to save every last one of those leaves from the dreaded frost and make …
I am sure that you are probably always on the lookout for fresh and easy and delicious appetizers. I recently had a bunch of fresh ingredients in the fridge which were nearing the end of their life. Making yummy dishes to start a meal is …
You may remember that I recently entered Saucy Mama’s Mustard Competition. I have some good news… they liked my Mini Bacon Mustard Quiche Appetizers and I made it onto Round 2… the Entree Round *yay* 🙂 The Secret Ingredient we were given for the entree …
Little bite-sized amazing tastes of yumminess! People always seem to really enjoy mini-quiches. You can buy them pre-made and just throw them in the oven There are some half-way decent frozen quiches out there… but there are some pretty cruddy quiches out there too! When …
There is something magical about slices of fresh crusty bread topped with a delicious combination of flavors! These Mushroom Crostinis fit that bill: you start out with a loaf of fresh french bread, toast it up just a bit and then add some smooth & …
I. Love. Mexican. Food. People always ask me what my favorite thing to cook is, or my favorite recipe. I honestly cannot answer that – but it seems the things I always go back to making are Mexican Food. In fact, Enchiladas were the first …