teacher by day - chef by night
Dad’s birthday is reason enough to celebrate – but we have another reason to celebrate here at Teacher by Day – Chef by Night! One year ago: August 17, 2010 I posted my very first blog post. I have come so far in this year… taking the plunge getting pictures posted on FoodGawker, gaining readers, being willing to experiment more, and the list goes on.
A few years ago my aunt gave me Death by Chocolate Cakes – and wow is there good stuff in there (great cookbook for those chocolate addicts – get it, seriously), so I knew thats where I had to go to find this cake (which I had sticky-noted immediately after receiving the book).
I recently bought the Jelly Shot Test Kitchen’s book (which I lent out before I even made my first recipe from it – that is how excited we [me & my friends] were to have it). I could have went through this entire book and …
“Please sir, may I have s’more” Welcome to the summer season! There is nothing that screams summer more than some warm roasted marshmallows (ok – maybe grilling screams summer pretty loudly too, but I grew up in a house where dad grilled in a winter …
This is the make at home, do it yourself, whatever, whenever, whoever, version of those ‘instant’ cakes and they are just TOO GOOD! You are now just 10 minutes from warm Chocolate Cake
To sum up these chocolate cups with peanut butter mousse: my dad (my most honest and pickiest critc) said [mumbled] “you can make these whenever you want” through his full mouth, to which my mom responded with just a really extreme head nod since her mouth was full and she’s a lady! So what are you waiting for!?! Get off the computer and start making these (or pencil these in for the next event on your calendar where you want to impress)