teacher by day - chef by night
Pumpkin Pie – but easier to eat, and honestly …and I don’t want to start an argument – dare I say even better!? Crunchy bottom crust. Perfectly lightly sweet, spiced, and with all the crumbs! Ingredients/Directions Crust/Crumble Topping Pumpkin Pie Filling Instructions Crust/Crumble Topping Pumpkin …
This Jam / Jelly is SO easy and bottles up the best of early summer in a way that few other things can. I mean; we all love an amazing Strawberry Rhubarb Pie, but after the first day it isn’t as good. SO – when …
These Oatmeal Cookies conjure up visions of fresh from the oven peach pie – without the commitment of making a whole pie! While using peaches picked right from the tree is idea for this, using canned or even frozen peaches won’t ruin the whole recipe. …
I don’t know about you, but I LOVE Ice Pops! I don’t really think that there is a kind of Ice Pop that I’ve met that I don’t like. Making Ice Pops at home is SO easy. Any flavor that you can dream up – …
I LOVE Quick Breads (Banana Bread, Zucchini Bread, Pumpkin Bread) – you name it, we love it! Bonus Points get awarded to these breads if I can also whip them up into a muffin tin, and they can earn the Highest Honors if they can …
