Fondant Fun for a Sweet 16

These may look really pretty (ok, really pretty for my first time – at least maybe give me that?) but the taste is just ‘eh’. I was not a fan of any of the “boxed” flavors and the fondant tastes like worn out bubble gum. I am usually a taste over looks kinda girl (you can’t just be a pretty face) so overall, I give these a thumb down… even though they did look nice on the dessert part of the table.

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Lemon Poppy Muffins

It is now that time of year when the weather starts to turn warmer (in theory it should be at least), the days are get longer, we start thinking of shorts, tanks, & swim suits (yikes), and yearn for lighter spring flavors to go along with the lightless of our spring… These muffins fit the ‘light-spring-flavor-bill’ & have no butter: just heart-healthy olive oil!

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