Nothing says SUMMER more than Popsicles
Ok – I lie. To you there may be something that says “summer” more than a few delicious minutes of heavenly goodness on a stick. BUT, you do have to agree that these Ginger Peach Ice Pops just shout “summer” from the hilltops!
My CSA is in full swing & my Grandmother is visiting from Florida. One of the flavors I associate with my Dad’s Mom is ginger. I don’t know if she was always a lover of ginger, but in recent years she seems to always love ginger (candied ginger, ginger snaps, etc). So when I had a bowl of peaches & wanted to make a easy dessert snack for my parents & Grandma, Oh My Veggie’s beautiful popsicles were just perfect!
Rich thought these were a little too gingery (he associates ginger with sushi and not much else) but I thought they were just perfect – a bit of a ginger bite to them but so sweet and fresh from all that peach – YUM
Ginger Peach Popsicles
- 2 oz. fresh ginger root, peeled and sliced into thick coins
- ½ c. water
- ⅓ c. sugar
- 2 ripe peaches, pitted and cut into chunks
- Combine ginger, water, and sugar in small saucepan over medium heat. Bring to a simmer and then reduce heat to low. Allow syrup to simmer for 10 minutes, stirring occasionally. Remove from heat and cool.
- Strain syrup through sieve into blender; discard ginger (or use it elsewhere). Add peaches to blender and blend until smooth. Pour mixture into popsicle molds and freeze until solid
from the delicious Oh My Veggies
One Year Ago – S’mores Bar Cookies
And I leave you with this, Today’s Question of the Day… Do you have certain foods or flavors that you associate with specific people in your life?