teacher by day - chef by night
Leftover Mashed Potatoes – is it an Oxymoron, or do you have tons of mashed potato leftovers after a family meal? This Thanksgiving (or whenever) when you have leftover Mashers, turn them into a ready-to-go breakfast for the next morning! I am a big fan …
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After St. Patrick’s Day there is a chance you will have some left-over Corned Beef. If you do not have any left-over corned beef, there is a chance that your market still has it on sale this week – so you can always whip up another delicious roast to be able to enjoy the leftovers!
Leftover Corned Beef is amazing when made into a Reuben (some rye bread, spicy mustard, corned beef, sauerkraut, & some swiss cheese and you have an amazing afternoon)! If you are in need of some soup instead of a sandwich then you can turn those same flavors into a delicious left-over Corned Beef Reuben Soup. Or heck – if you are feeling really hungry, you can go crazy and double-dip your flavors and serve this Reuben Soup along side of a delicious Reuben Melt Sandwich!!
Step one of this is to make your favorite Corned Beef (I have two amazing versions on my website, Wet-Rubbed Dijon Crock Pot Corned Beef AND Crock-Pot Boiled then Glazed & Baked Corned Beef). After you fully enjoy that meal Continue reading Reuben Soup
Happy November & Day-After Halloween! Halloween is over, but your candy stash is not! Right after Halloween you can get great deals on candy for all of your baking needs. These cookies would also be perfect for using up some of your extra trick-or-treating candy …
Let me tell you – mom is right, this is not the same as hers, but it is a pretty gosh-darn good chicken soup (with perfect timing since I might be starting to come down with something!) So, look for those sales and then make a tasty roast chicken and turn the leftovers into an awesome soup!