Whipped Coffee
Whipped Coffee a.k.a. Dalgona Coffee is all the rage right now! If you haven’t given it a whirl, gather some pantry staples (or add it to your next essential grocery run/delivery/pick-up) and try it out – cold OR hot!
I know that Grocery Store Runs are few and far between – but I have some things to add to your list! Make sure that you have INSTANT COFFEE, MILK, & SUGAR (that is seriously it!) I try to stick to just one cup of coffee a day, so I made this with Decaf Coffee to keep my caffeine intake level.
I tried it – and I liked it more than I thought I would! I guess this “trend” of Dalgona Coffee has been around in many variations from many cultures and can also be called LAYERED COFFEE and WHIPPED COFFEE (both for obvious reasons) it’s also known as FLUFFY COFFEE, FRAPPE COFFEE & BEATEN COFFEE. All of these names make total sense.
SO – have you tried this, either before or after it became the trendy internet drink of the month!?
Whipped Coffee
- 2 Tbs instant coffee
- 2 Tbs granulated sugar
- 2 Tbs boiling water
- 1 cup milk of choice
- Put your coffee, sugar and boiling water in a bowl. Using a wisk (or pull out your stand mixer) and whip with some energy (OR on one of the higher speeds).
- Whip for about 2 -4 minutes & scrape down the sides and whip any bits that didn’t get whipped. It should be light and airy (soft peaks)
- Add the coffee to a tall glass with your milk. If you wanted HOT coffee, make sure you heat your milk first OR doing iced be sure to add ice to your milk first.
- Spoon the whipped coffee on top & take a photo.
- Stir to swirl it into your milk; sip and enjoy!
Feel free to add delcious POWDERED flavors to your whipped coffee (cinnamon / cocoa) OR even add flavor to your milk (chocolate syrup or any othe coffee flavor syrups you like)
NOTE – adapted from Jessica in the Kitchen who has some great info and more details if you are interested in a good read
And I leave you with this, Today’s Question of the day …How trendy are you (when it comes to food OR fashion)?