teacher by day - chef by night
If I could bottle a smell – it would be the amazing smell of roasted vegetables wafting from the oven (you know, when you are roasting vegetables mixed with garlic & olive oil)! When there are yummy delicious vegetables on sale (especially eggplants and mushrooms) …
March is National Celery Month. Celery is a vegetable with many health benifits & myths surrounding it. There is a TON of Vitamin K in Celery, it will hold many of its nutritional values when cooked, it helps with your digestive tract, and supports cardiovascular health. …
This time of year people get crazy for all things green & McDonald’s has been capitalizing on that for years with their “Limited Time Only” Shamrock Shake. The main problem with the Shamrock Shake (and most things from the Double Arches to be honest) is …
Chinese Food – one of those things that I get random cravings for and really enjoy, but Rich is not a big fan of! I actually hardly ever do Chinese Take-Out anymore because I am trying to eat healthier and because it is not something …
This is my Go-To Salad! It is so easy to put together, and tastes like a million bucks (but barely costs any bucks). Years ago when I used to go to a friend’s house for dinner; his mom would make a huge salad whenever she …
Pizza/Flatbread & Greek Flavors… sounds like a great evening of food for us! There has been a lot of conversations around here about our favorite flavors and foods as we are currently trying to pick not only a menu for our wedding but also a …