teacher by day - chef by night
When Life gives you Zucchini, you make Zucchini Bread. And when you are lucky enough to get some Peaches from Life at the same time that Life gives you Zucchinis, you can make Peach Zucchini Bread! All of the “fats” in this recipe come from …
I stared at the loaves in disbelief. They were fine, perfect really, except for the burned areas. Did he mean for me to have them? He must have. Because there they were at my feet. Before anyone could witness what had happened I shoved the …
As I was making Ricotta I knew that I just couldn’t bear to throw out all of the beautiful whey. While my ricotta was draining, I did some internet searching. While there are many uses for Whey, a lot of them scared me. It seemed to be that the best way to use your whey is in a bread. Eating Small Potatoes had a straight forward recipe which I decided to run with.
This time of year many people are drowning in zucchini. Never fear…- my Zucchini Boats and I are here to save you!
These Cupcakes are dedicated to my [Future] Husband (& his Co-Workers)! Exactly One Year from Today, we will become a Married Couple! Here’s to a lifetime of happiness, and what better to celebrate this”One Year Negative Anniversary” (our Nega-Versary) than Cupcakes (spiked with rum)?
Jalapeno Poppers are delicious. They also happen to be one of not only Rich’s but also his Father’s favorite snacks. Continue reading Jalapeno Poppers [in a blanket]
