teacher by day - chef by night
“OMG it’s like a ball of heaven in my mouth” is how these cookies were described by their recipient No matter how old you are, we can pretty much assume that you still like to get mail and that you still like cookies. So when …
I love my classroom! Yeah, of course there are things that I would change about it, but it is such a fun place to spend my day! I wanted to take a break from food for a moment to share some views from my room… …
There is a debate out there as to if Apples or Pumpkin are the Ultimate Fall Flavor. Now although this debate might not be as likely to cause a huge argument at your workplace as the other debates that are going on right now (we are avoiding politics here at Teacher-Chef, thank you) – it is still a debate. SO, since I thoroughly enjoy both flavors I will be refraining from this debate as well! Today though, I am featuring an apple recipe for your eating pleasure.
Because of the use of Whole Wheat Flour and tons of Apples, this cake is healthy enough to be considered a breakfast but delicious and sweet enough to be enjoyed as a dessert. I liked how simple this cake was to make and because of how many apples it has, I was able to just force myself to forget about the butter!
Another Weekend – Another Delicious Breakfast!If you don’t ever take the time on weekends to make a delicious breakfast, I am sorry (and sorry for your family)! Now I am not saying that every day on every weekend we whip up some delicious breakfast, but …
These pierogies were enjoyed and were meant to be published on Monday, October 8, 2012 – since 10/8 is National Pierogi Day, but life got in the way! I made these on Monday, photographed a few early so I could post it – and that …
There is just something about a delicious & hearty breakfast on a Crisp Fall Morning that just makes you ready for the day. Pair that up with a delicious cup of (Pumpkin Spice) Coffee and maybe even some Apple Butter on top for good measure and it sounds like a perfect way to start any day!
I made this Breakfast Casserole last weekend. Rich went out for a run and he came back to the smell of this in the oven (see, this is my excuse for why I can’t start working out… who will make the goodies then!). We each had a nice sized piece and were energized for the day. The rest of this got cut into individual sized portions and wrapped up for quick breakfasts all week. All that we had then to do was pop one of these into the microwave and a weekend-quality-breakfast on a Wednesday was possible!
Continue reading Cheddar Apple Sausage Bisquick Breakfast Bake
