teacher by day - chef by night
Comfort Food is exactly what it sounds like… food which makes you feel comfortable and safe and all warm & cozy. Typically there is a problem with Comfort Food though – part of what makes it so “comfortable” is the extremely high level of fat …
Weekends (or any day) that start with Quiche are sure to be a good one… Now that Spring is in Full Swing your go-to Quiche can enjoy a whole new flavor profile! Spring has Sprung This Quiche has a strong delicious Asparagus Flavor throughout which …
If I could bottle a smell – it would be the amazing smell of roasted vegetables wafting from the oven (you know, when you are roasting vegetables mixed with garlic & olive oil)! When there are yummy delicious vegetables on sale (especially eggplants and mushrooms) …
March is National Celery Month. Celery is a vegetable with many health benifits & myths surrounding it. There is a TON of Vitamin K in Celery, it will hold many of its nutritional values when cooked, it helps with your digestive tract, and supports cardiovascular health. …
This time of year people get crazy for all things green & McDonald’s has been capitalizing on that for years with their “Limited Time Only” Shamrock Shake. The main problem with the Shamrock Shake (and most things from the Double Arches to be honest) is …
Chinese Food – one of those things that I get random cravings for and really enjoy, but Rich is not a big fan of! I actually hardly ever do Chinese Take-Out anymore because I am trying to eat healthier and because it is not something …