teacher by day - chef by night
Have you made Mock Ice Cream from Bananas yet? If you haven’t, then YOU ARE MISSING OUT! I am telling you – this is magical! Frozen bananas whip up in the food processor to make a dairy-free, delicious, & healthy “Ice Cream” treat! Happy Healthy …
When Strawberries are Ripe and Fresh and Delicious (and affordable) I just cannot resist them! This week I went Strawberry Picking and picked almost 7 pounds of berries. When you make lots of yummy things (like Strawberry Yogurt Pops/Pudding Pops, Cakes, Salsa, & Jam) AND eat …
A few years ago if you would have offered me Fish Tacos, I probably would have said “NO”! As I have probably mentioned before though, I am marrying a fish-lover. Fish has tons of health benefits and we are trying to include [sustainable] seafood in …
In Honor of National Seafood Month, here’s a wrap-up of some seafood recipes which have been featured here at Teacher by Day – Chef by Night over the past few years… Grilled Tuna Steaks with Pineapple Salsa DIY Sushi
Growing up I was never a huge fan of fish (at least the kind that was not a shellfish), but I happen to be marrying a wonderful man who is a huge fan of fish… so I am adapting! This Grilled Salmon could not be …
. Spring & Summer Flavors make a transition from heavy red/rich dishes which we enjoyed all Fall/Winter to lighter more green/bright dishes. Those fresh flavors are just like everything outside – new and bright and light. Although Risotto is a slow-cooked rice which takes some …