Strawberry Rhubarb Jam
This Jam / Jelly is SO easy and bottles up the best of early summer in a way that few other things can. I mean; we all love an amazing Strawberry Rhubarb Pie, but after the first day it isn’t as good. SO – when …
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Air Fryer Cauliflower & Broccoli Bites
Remember when Cauliflower Wings were like THE THING to eat – maybe they still are, I don’t know – I’m not really that trendy!? Well, I think they are AMAZING and now that I’m really starting to get the hang of my Air Fryer, I …
Sourdough Starter without waste
Scott Weiner of Scott’s Pizza Tours is my Pizza Hero. We took a Pizza Tour with him years ago (and again – because they are SO GOOD) – you should book a tour with Scott one day!! Sourdough is my ALL TIME FAVORITE Bread! I …
Peach Pie Oatmeal Cookies
These Oatmeal Cookies conjure up visions of fresh from the oven peach pie – without the commitment of making a whole pie! While using peaches picked right from the tree is idea for this, using canned or even frozen peaches won’t ruin the whole recipe. …
Carrot Top Hummus
We all need to work together to reduce our footprint on this earth and that includes using up every bit of our foods and produce that we can (or composting and recycling what we can’t). When using up the often overlooked Carrot Tops is this …
Asian Eggplant Vegetable Salad
There are a ton of different types of Eggplant! When this Asian Eggplant first showed up in our CSA share last year, I was a bit confused as to what to do with it (stir-fry always works – but we had just done that). A …