teacher by day - chef by night
The holidays are here (in case you didn’t know) and that means that although today was Christmas – you will probably be spending the next few days entertaining and visiting lots of friends and family. You never want to show up empty handed (Miss Manners …
This week was the start of fall – but I think that someone forgot to tell the temperatures & atmosphere and all of those things that! Since fall is here, winter squash is starting to go on sale & I just couldn’t resist. I have …
Salsa…. one of my FAVORITE foods – always has been & always will be (if I had to name my top 2 foods it would be salsa & chocolate, hands down… just not together – although I do have a gourmet chili-chocolate bar that I …
The other night we went out for wings at a local bar that has a million (ok, maybe like 100+) different beers from around the world. I love going there for wings, but unfortunately it is very close to the college & therefor during the …
I promised you that you would see that goat cheese & the tomatoes again – so here we go! We had a few beautiful looking tomatoes & the goat cheese (which honestly, not sure if I will buy again – it was fun to work …
A few weeks ago I decided I wanted to make something really “fresh” for dinner. So when I went to the market & saw both portabella mushrooms & eggplant on sale – I decided Paninis is was! I found some great inspiration from Panini Happy …