teacher by day - chef by night
Bring some Summer to your Salsa… Cinco de Mayo seems a perfect excuse to enjoy Mexican Food. Here in our household though; dinner time is a perfect excuse to eat Mexican Food. We strive to “Eat Around the World” – but I think that Mexican …
Spring is in the air. Summer is right around the corner. You struggle to eat breakfast every day. You long to spend long days dancing in the summer breezes. If you can relate to any of those statements, and maybe even like getting caught in the rain …
Have you heard of Matzo Crack?
The meaning behind the name is basically that it is so good, that you will get addicted to it, like crack!* If you are looking for a more PG version of the reasoning… well matzo does “crack” when you break it or bite into it! OR you can just go ahead and call this Homemade Chocolate Caramel Covered Matzo.
Its Macaroon Week! After Researching and Testing a few recipes this week (like Meringue Macaroons and Whipped Coconut Macaroons), I am sharing the easiest of all of the recipes with you today. The cooking on these were a little bit confusing – I actually had to reform …
Meringue Cookies are like the neglected cookie of the cookie family. Some people love them, but most people forget about them in favor of other, more traditional cookies. Meringues are their own unique individual and we often overlook them. They may not be soft, but …
Coconut Macaroons – I think they may be one of those foods that you either love or hate, probably mostly due to the Coconut! Growing up in a house where my mother hated Coconut, I am not quite sure where I developed my love for these treats. Most often Only bought & eaten around Passover, Manischewitz Macaroons were, for as long as I can remember, one of my favorites! The sweetness of shredded coconut, paired with the slight crunch on the outside and the soft doughy inside – it is just heavenly.
