Coconut Macaroons – 3 Ways
COCONUT – if you are not a fan, you may want to stop reading right now, and stay away for the next few days! In an effort to try to duplicate
Recent Posts
Cake Balls
Cake, Cupcakes, Cake Balls, Cookie Cakes, Cake Pops – we are pretty obsessed with cake. My question is – what is wrong with that!? You have the sweet softness, you have the super-sweet frosting, you have about a million different flavor combinations. I say: Let …
French Toast Roll-Ups
This may be one of the best ways to make French Toast that I have experimented with in a while!
It’s rolled up into hand-held tasty sticks, perfect for kids and adults alike. Baked in the oven OR fried in a saute pan – super easy to cook up a big batch (even the night before) and keep warm for a crowd. Crisp edges and soft (“custard donut like” according to my husband) insides loaded with flavor. And Stuffed French Toast… don’t really need to say more to that point!
HEALTHIER Giant Chocolate Chip Cookie
In case you need a reason to enjoy this healthier HUGE Chocolate Chip Cookie… I have a few for you: The 2nd Week of March is National Chocolate Chip Cookie Week This Cookie is Cake-Sized, so there is plenty to share Chocolate Chip Cookie made …
Chocolate Stout Donuts
Doughnuts OR Donuts are a GREAT way to celebrate the start of any day. Although donuts may not be the healthiest way to start to the day – they are such the tastiest way to start it! These donuts are spiked with Guinness in the …
Spicy Whole Roasted Cauliflower
Cauliflower seems to be the “it” vegetable of the year! For most of my life, cauliflower was the leftover vegetable on a veggie tray, the soggy and lifeless when boiled, or just ignored on the grocery store shelves. Recently Kale and Heirloom Vegetables and Spinach and Broccoli have taken center stage – but the often overlooked Cauliflower is now here to stay! We can roast it, puree it into a soup for a healthy thickener, make a dairy-free alfredo sauce, or sautee it until caramelized.
