teacher by day - chef by night
Scott Weiner of Scott’s Pizza Tours is my Pizza Hero. We took a Pizza Tour with him years ago (and again – because they are SO GOOD) – you should book a tour with Scott one day!! Sourdough is my ALL TIME FAVORITE Bread! I …
Whipped Coffee a.k.a. Dalgona Coffee is all the rage right now! If you haven’t given it a whirl, gather some pantry staples (or add it to your next essential grocery run/delivery/pick-up) and try it out – cold OR hot! I know that Grocery Store Runs …
QUARANTINE LIFE has me like…..
No, but seriously – being “stuck” at home with my family has allowed us to really re-center and get back to doing the things that we “don’t have time for” in our regular crazy lives. Re-Starting this blog being one of them! Spending time not only COOKING in our kitchen (which we do a ton of, no matter how busy we get) BUT also spending that time CREATING in our kitchen (and more importantly for this blog – PHOTOGRAPHING what we cook) are just some of the hidden perks. Speaking of photography… we used to have a photography business, but then we had kids & that dissolved. Although we still have tons of equipment, time is of the essence; so for now I’m switching to using my IPhone 11 Pro to shoot my Blog Photos – we’ll see how it goes.
Continue reading Sourdough Starter Crackers
During Passover we avoid eating leavened bread – call it “TRADITION” (I hope you sang that in your Fiddler on the Roof voice!). Even though we are not religious in our house at all, we strive to keep traditions alive. Eating Matzo during Passover is …
These Oatmeal Cookies conjure up visions of fresh from the oven peach pie – without the commitment of making a whole pie! While using peaches picked right from the tree is idea for this, using canned or even frozen peaches won’t ruin the whole recipe. …
Zucchini Bread & Waffles are just a match made in heaven. Adding zucchini to baked goods (or pretty much any recipe) doesn’t do much except for adding moisture and healthy benefits to a recipe (meaning it doesn’t really change the flavor at all). Making a huge batch of waffles to store in the freezer is a great way to start a day! When you have waffles (homemade, not the unhealthy commercial ones) ready on hand, mornings just become that much easier.
These waffles are not sweet by any stretch of the imagination, which means that even if you add syrup you still won’t have an overly sweet breakfast OR you can enjoy them as-is for a breakfast Continue reading Zucchini Bread Waffles