teacher by day - chef by night
Sometimes some of the best foods come together without much thought or preparation. . Here’s the scene: We were going to a Covered Dish Picnic I was afraid my Squash Casserole was not going to be enough There were lots of Fresh Peaches in the …
It is still Zucchini Season & these Roll-Ups are classy and delicious and beautiful and simple!
As I was making Ricotta I knew that I just couldn’t bear to throw out all of the beautiful whey. While my ricotta was draining, I did some internet searching. While there are many uses for Whey, a lot of them scared me. It seemed to be that the best way to use your whey is in a bread. Eating Small Potatoes had a straight forward recipe which I decided to run with.
There are just some foods that I don’t even think of making, buying them seems to make so much more sense. Cheese is one of those foods – I have the desire to make it but am terrified by how hard I think it sounds. …
There are some flavors that people love and other flavors that people hate. Commonly debated flavors include cilantro, stinky cheeses, beets, coconut, liver, and lemons. (for the record, I like all those – although as a kid I loved liver, but now am not a …
There is something about a perfectly fresh peach that just brings a smile to my face: the bright happy color, the exploding juices, the balanced level of sweetness – summer sweetness.
A few months ago we bought some Olive Oils & Balsamic Vinegars from a local specialty store. Continue reading Grilled Peaches with Ricotta
