Rhubarb Bread
I LOVE Quick Breads (Banana Bread, Zucchini Bread, Pumpkin Bread) – you name it, we love it! Bonus Points get awarded to these breads if I can also whip them up into a muffin tin, and they can earn the Highest Honors if they can …
Recent Posts
Sauteed Beet Greens
I think that Beet Greens are an unsung hero (lets be honest here, I think often beets in general are underplayed and people just don’t appreciate them in general)! Beets & their Greens are a GREAT spring/summer vegetable since you have the potential to get …
![MOM ~ Teacher ~ Chef …getting to know each other [again]](https://i0.wp.com/www.teacher-chef.com/wp-content/uploads/2018/05/sunshine-e1527213902678.jpg?fit=3456%2C4608&ssl=1)
MOM ~ Teacher ~ Chef …getting to know each other [again]
Hi – I’m Rachel, of Teacher-Chef! 
I started this blog back in 2010 after much coaxing from friends and family to start a blog. Back then Mr. Chef and I were just dating and had plenty of time to do nothing but think about food. I was teaching Technology to Upper Elementary Students and spent every waking moment either thinking about, researching, cooking, and then photographing food. Continue reading MOM ~ Teacher ~ Chef …getting to know each other [again]
Buffalo Cauliflower Wings
Baked Cauliflower Buffalo Wings …I think that’s what we should be calling these things!?? I don’t even know what to call them officially – but what I do know is they have a delicious crunchy exterior, a warm soft interior, and are loaded with the buffalo …
Snickerdoodles
Tis the Season of Cookies… who am I kidding – EVERY season is should be the season of cookies! When it comes to cookies, there seem to be some very clear favorites: Chocolate Chip, Peanut Butter, Sugar, and of course Snickerdoodles! So many times Snickerdoodle Cookies …
Roasted Brussels Sprouts perfect for dipping
You guys – seriously… keep reading! I know you might be thinking “UGH; Brussels Sprouts” – but I urge you to try these if you aren’t already a fan of these delicious mini-cabbage delicious things. If you already know how awesome these guys are, then you need to make these now.
I’ve made these Roasted Brussels Sprout bites countless times. They are perfect for serving as an appetizer with the dipping sauce on the side (and some toothpicks or fingers). They also make a great side dish with the “dipping sauce” then drizzled over top. Continue reading Roasted Brussels Sprouts perfect for dipping