Cucumber Salsa
FRESH Food is the Best! I don’t think that there is any argument to that. If you had fresh strawberries being put in a blind taste test against thawed strawberries from the freezer, I am sure the fresh ones would win. Or if you had …
teacher by day - chef by night
FRESH Food is the Best! I don’t think that there is any argument to that. If you had fresh strawberries being put in a blind taste test against thawed strawberries from the freezer, I am sure the fresh ones would win. Or if you had …
As the Summer Produce Season is now in full swing, you need to take advantage of all the fresh & amazing treats you see in the markets and farm stands and gardens and farmer’s markets! During the delicious fresh veggie season, we sometimes go weeks …
I am sure that you are probably always on the lookout for fresh and easy and delicious appetizers. I recently had a bunch of fresh ingredients in the fridge which were nearing the end of their life. Making yummy dishes to start a meal is super easy when you just think about how foods work together.
It all started with a tomato…. Tomatoes could be the start to so many happy endings!! Bruschetta is a favorite appetizer around here, but I couldn’t go with our regular tomato bruschetta because I also had some blue cheese which had been opened for a few days and needed to get used while still in its peak of life. Blue Cheese pairs perfectly with mushrooms (and bacon – but didn’t have any of that at home on this day, feel free to crumble some bacon into this). When I took all of these ideas into my head, I knew that I could do a delicious variation of a mushroom bruschetta I have made before!
Another great thing about this appetizer Continue reading Tomato Mushroom Blue Cheese Crostini
Mornings are Busy ~ Life is Busy ~ Breakfast is Important Skipping Breakfast is a really bad choice! If you have an extra 5 minutes in the morning, you can whip up a healthy breakfast smoothie every morning (which is as simple as your favorite …
You may remember that I recently entered Saucy Mama’s Mustard Competition. I have some good news… they liked my Mini Bacon Mustard Quiche Appetizers and I made it onto Round 2… the Entree Round *yay* 🙂 The Secret Ingredient we were given for the entree …
Have you made Mock Ice Cream from Bananas yet? If you haven’t, then YOU ARE MISSING OUT! I am telling you – this is magical! Frozen bananas whip up in the food processor to make a dairy-free, delicious, & healthy “Ice Cream” treat! Happy Healthy Faux-Cream…
By taking any banana when it is nice and ripe and throwing it in a food processor for a few minutes you can make an absolutely delicious fake ice-cream. If you are not a fan of bananas, you can still enjoy this treat because something about this freezing and whipping process makes the banana flavor almost disappear! You can even make your favorite flavors by just tossing it in toward the end of the whipping process (chocolate powder, nutella, or peanut butter are some of my favorite additions).
After Strawberry Picking last week, I decided to whip up (literally) some Strawberry-Banana Frozen Whip. Continue reading Strawberry Banana “Ice Cream”