teacher by day - chef by night
There are a ton of different types of Eggplant! When this Asian Eggplant first showed up in our CSA share last year, I was a bit confused as to what to do with it (stir-fry always works – but we had just done that). A …
Eating Clean in 2014 seems to be all the rage! I am currently mid-week of a Clean Eating Challenge, and what I am realizing is that (besides my baking) we pretty much do already “Eat Clean” around here! True Clean eating would involve absolutely no …
Taco Night does NOT have to be Unhealthy Night! If you add tons of sour cream and cheese and crunchy shells it will taste delicious for sure, but it will no longer be a healthy food. On the other hand, you can load up with fresh veggies on your taco served in a Romaine Lettuce Shell and you have a healthy taco.
You can pick and choose parts of these tacos to make them your own – but Continue reading Gluten Free & Vegan Tofu Taco
So often many of the delicious foods that we eat are loaded with fat and so unhealthy for you. Lucky for us though these tofu bites are not only delicious but good for you as well… gotta love win-win situations! Tofu is a great meat-replacement …
I remember eating Artichokes only once in my childhood (the whole steamed kind, not the jar kind, or artichoke hearts, or used as an ingredient, or anything else – but these whole, fresh artichokes where you peel off your leaves and just eat ’em). I …
