teacher by day - chef by night
I have often talked about growing up and working at Quiet Valley – a place that is near and dear to my heart. At the farm, there is an 1800’s Bake Oven, which gets fired up weekly to cook/bake the most delicious breads & other …
This time of year many people are drowning in zucchini. Never fear…- my Zucchini Boats and I are here to save you!
![[Crock Pot] Mexican Stuffed Peppers](https://www.teacher-chef.com/wp-content/themes/kale/sample/images/full3.jpg)
The Summer Heat drives many of us out of the kitchen and onto the deck to grill.
Although I love grilled food (especially because that means Mr. Chef is doing a lot of the work), sometimes I just don’t want to eat Grilled Goodies everyday! So, this summer, when Mother Natures turns on the heat & you don’t want to turn your oven-heat on… turn instead to your Crock Pot!
Now, we often think of the Crock Pot for making thick and hearty Winter Dishes – but it can easily adapt to make delicious fresh flavored lighter summer dishes! The gorgeous Peppers that will soon be overflowing from your bountiful Summer Garden can easily be cooked up for your next great dinner in your Crock Pot.
Take your classic Stuffed Peppers and switch it up with the Mexican Flavors. Continue reading [Crock Pot] Mexican Stuffed Peppers
Jalapeno Poppers are delicious. They also happen to be one of not only Rich’s but also his Father’s favorite snacks.
Some days you just want some good-ole roasted tasty veggies! Why not take them to the next level and put all of those delicious flavors on top of some puff pastry and call it a meal!?
